Butter Fish is a small, round-bodied fish with a shiny, silvery skin and a soft, buttery texture. Its flesh is smooth and melts in the mouth, offering a mild, sweet flavour. Popular for its versatility, it can be grilled, baked, or fried, making it an ideal choice for many recipes. Butter Fish is rich in omega-3 fatty acids and high-quality protein, providing excellent nutritional benefits alongside its luxurious taste.